We are delighted that you are considering Your Chef To Go, Inc. to cater your upcoming special occasion! We look forward to bringing our delicious food and excellent service to your event to make it an outstanding success.
To better assist you, we are listing some of our most popular menu items for your convenience in planning your particular event. If other specific items are desired, we'll be glad to price those for you and create a personalized menu based on your preferences.
Also included are our general catering policies, bar and beverage information (under "miscellaneous") and other available options. Feel free to browse our sample menus; if you have any questions, please call (678-873-9297) or email us email us.
For each event, we provide buffet setup with linens, disposable service, and flowers; prices also include plastic and paper service. Rental items such as glass plates, silverware, stemware, linen napkins, etc. are available upon request. We also offer complete setup of tables (with place settings, linens, and flowers) as an additional option.
A minimum guest count of 15 is required for any event; a final guest count must be confirmed one week prior to the event, with a 50% deposit required to hold your date. Payment must be made in full the day of the event.
The average length of events is between 1-3 hours. Any overtime will be charged at $100 per hour. All applicable sales tax will be added to each invoice. A 19% gratuity applies as well as a one-time delivery and setup fee of $65 (which may be adjusted based on event location).
Credit cards are not accepted.
Breakfast Menus
The following breakfast menus are general favorites; however, please feel free to create your own menu, or mix and match items to suit your preference, and we'll be happy to give you a customized price quote. All breakfasts are served buffet style and include linens, flowers, and disposable plates, napkins, and utensils.
Each price shown below is a "per person" rate; other charges may apply. Please refer to the General Policies section on the Catering Menus page for complete information on policies and pricing structures.
The Continental
Assorted bagels with a variety of spreads, assorted donuts and pastries.
Coffee/decaf. coffee, assorted juices
$5.75 per person
Southern-Style Breakfast
Scrambled eggs, bacon or sausage, grits, buttermilk biscuits, and fresh fruit.
Coffee/decaf. coffee, assorted juices
$7.95 per person
Flavors of Europe
Egg soufflé with peppers and cheese; croissants, fresh fruit, yogurt and granola.
Coffee/decaf. coffee, assorted juices
$7.00 per person
The Californian
Breakfast burrito filled with eggs, chiles, and cheese; fresh fruit, banana bread, and fruit cobbler.
Coffee/decaf. coffee, assorted juices
$7.95 per person
Additional choices (extra charge per person applies):
Category A
The rate for each food item in this category is $2.00 per person.
Hash Brown Casserole
Sweet Breads (banana, apple cinnamon, pumpkin)
Assorted Muffins
Bagels with Various Spreads
Cinnamon Swirl Coffee Cake
Raspberry Streusel Coffee Cake
Cinnamon Rolls
Cream Cheese-Stuffed Cinnamon Buns
Category B
The rate for each food item in this category is $3.00 per person.
Bread Pudding
Assorted Fruit Cobblers (peach, blueberry, mixed berry)
Category C
The rate for each food item in this category is $4.00 per person.
Assorted Quiches (Lorraine, spinach, mushroom, ham)
Chef Stations
Base cost for each chef station is $100.00 with additional varying costs per person charged depending on type of station selected.
Breakfast Station "A" - $5.50 per person
Made-to-order waffles or pancakes: Belgian waffles served with whipped cream, maple syrup, hot chocolate sauce, and strawberries; pancakes served with whipped cream, maple syrup, strawberries, blueberries, and chocolate chips.
Breakfast Station "B" - $6.95 per person
Made-to-order omelettes: includes mushrooms, green peppers, onions, tomatoes, spinach, smoked turkey, ham, choice of two cheeses. Additional items available upon request.
Lunch Menus
The following lunch menus are general favorites; however, please feel free to create your own menu, or mix and match items to suit your preference, and we'll be happy to give you a customized price quote. All lunches are served buffet style and include linens, flowers, and disposable plates, napkins, and utensils.
Each price shown below is a "per person" rate; other charges may apply. Please refer to the General Policies section on the Catering Menus page for complete information on policies and pricing structures. A $40 delivery fee is charged for all drop-off lunches.
Assorted Sandwiches
Sandwiches with a variety of fillings: roast beef, turkey, ham, and vegetarian spinach filling. Served with Lay's potato chips and Doritos, potato salad, relish tray, and assorted cookies. Make-your-own-sandwich bar available; please ask for a quote.
Sodas and bottled water
$8.95 per person
Baked Potato Bar
Baked potatoes with butter, sour cream, chives, Bacos, shredded cheese, chili, green onions, steamed broccoli, and hot cheese sauce. Assorted cookies and bar cookies for dessert.
Sodas and bottled water
$8.95 per person
Taco Salad Bar
Make-your-own-taco salad includes: corn chips, seasoned beef, beans, shredded lettuce, diced tomatoes, shredded cheese, sliced olives, green onions, sour cream, guacamole, salsa, jalapenos, and hot nacho cheese. Assorted cookies and bar cookies for dessert.
Sodas and bottled water
$9.95 per person
Quiche Extraordinaire
Choose your favorite quiche: spinach, mushroom, broccoli, or classic quiche Lorraine. Served with your choice of potato salad or pasta salad, fresh fruit, and banana bread.
Sodas and bottled water
$10.95 per person
Southern Style
Fried chicken, steamed whole kernel corn, tossed green salad or potato salad, rolls and butter. Assorted cookies or peach cobbler for dessert.
Sodas and bottled water
$11.95 per person
Salad Extravaganza
Tarragon chicken salad, Mediterranean pasta salad, field greens salad with two dressings, assorted rolls and mini croissants, grilled Portobello mushrooms and grilled asparagus, fresh fruit platter, and espresso brownies for dessert.
Sodas and bottled water
$12.95 per person
Lotsa Lasagna
Traditional beef lasagna, four cheese lasagna, or white spinach lasagna. Served with field greens salad and choice of two dressings, garlic bread, medley of vegetables, and assorted cookies.
Sodas and bottled water
$12.95 per person
Hearty Pot Roast
Slow-cooked pot roast with savory gravy, mashed potatoes, and peas. Served with tossed salad, dinner rolls, butter, and espresso brownies for dessert.
Sodas and bottled water
$13.95 per person
New Orleans Flavors
Grilled bourbon chicken with steamed rice or mashed potatoes and buttered kernel corn or sautéed garlic green beans. Served with field greens salad and choice of two dressings, rolls and butter. Your choice of chocolate cake, bread pudding, or assorted cookies for dessert.
Sodas and bottled water
$14.95 per person
Mexican Fiesta
Choose chicken, beef or cheese enchiladas with red or green sauce. Served with Mexican rice, refried beans, buttered kernel corn, sour cream, salsa, and guacamole, tossed salad, tortilla chips with hot nacho cheese, and key lime pie for dessert.
Sodas and bottled water
$14.95 per person
NOTE: A minimum of 50 guests is needed for any specialty display.
Bread Display - $3.95 per person
Selection of mini croissants, variety of rolls & breads
Crudités Display - $4.75 per person
Fresh seasonal vegetables, grape tomatoes and olives, displayed with ranch dressing
Fruit Display - $4.95 per person
Assorted seasonal fruit garnished with fruit dip
Antipasto Platter - $5.75 per person
Selection of crudités, olives, pepperoncini roasted red peppers, feta cheese and salami
Dessert Display - $6.95 per person
Choose any three from a selection of cheesecakes, pastries, pies, cakes and cookies
Smoked Salmon Display - $7.95 per person
Selection of smoked salmon with capers, lemon wedges, sour cream and dill sauce
Chef Stations
Base cost for each chef station is $100.00 with additional varying costs per person charged depending on type of station selected.
Pasta Station - $7.95 per person
Choice of two pastas, two sauces, and variety of condiments
Carving Station - market price
Choice of filet mignon or smoked turkey
Breakfast Station "A" - $5.50 per person
Made-to-order waffles or pancakes: Belgian waffles served with whipped cream, maple syrup, hot chocolate sauce, and strawberries; pancakes served with whipped cream, maple syrup, strawberries, blueberries, and chocolate chips.
Breakfast Station "B" - $6.95 per person
Made-to-order omelettes: includes mushrooms, green peppers, onions, tomatoes, spinach, smoked turkey, ham, choice of two cheeses. Additional items available upon request.
Beverage Setup and Service: $3.00 per person (includes your choice of any two beverages: bottled water, sodas, coffee, assorted hot or cold teas, juices, or punch)
Alcohol is not available for purchase; however, bartender service for your drinks can be arranged. A minimum of $75.00 per bartender applies and includes service for three hours. Each additional hour is $50.00.
To ensure your event's complete success, Your Chef To Go, Inc. provides experienced catering staff at the following rates: $65 per staff member for three hours with a charge of $25 for each additional hour. Contact us